Tripp to Health
Our adventures in healthy eating.
That's Right- 1 blog post, 2 recipes! Get excited!!
It's always great when you can cook something and use it for multiple meals. That"s what I did today. I started by boiling 4.5 lbs of chicken quarters. This was 5 leg/thigh pieces. I just placed them in a large pot and covered with water, some salt, and about a TBSP apple cider vinegar to help pull some nutrients out of the bones. I brought it to a boil then covered and turned to a simmer and cooked for 90 minutes. Save the chicken stock you just created for the second recipe!